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Convenience

Dangers lurk as snack packages get boring

The biggest-selling snack packagers seem to be standing still while store-brand snack packagers and packagers in other categories are leaping ahead.

by Mona Doyle


Alcoa Plans to Increase Beverage Can Recycling in North America

Only 52% of used beverage cans (UBC) in North America are recycled. Leading aluminum producer Alcoa wants to raise that to 75% by 2015, because recycled aluminum requires 95% less energy to produce and can be recycled many times with no degradation.


How to Monitor Time/Temperature in the Food and Beverage Supply Chain

A variety of “smart” label technologies exist that give a clear indication of product freshness and quality.

by Mike Fairley


Meat Packaging: On the Innovation Trail

Consumer desires and supply chain requirements drive meat and poultry package development.

Consumers expect a lot from meat and poultry packaging. Their wish list includes a diverse set of attributes, including sustainability, convenience, freshness indicators and on-label nutritional data.


by Kate Bertrand Connolly


SPECIAL REPORT: Europe Unifies Over Packaging Waste Issues

The biggest packaging differences between Europe and the U.S. occur once the package is used up. Here’s a look at the EU’s approach.


by Pan Demetrakakes


Lisa and Meat Packages: A Qualitative Study

The meat industry is facing widespread challenges. People are being advised to eat less of it for health reasons. Plus safety questions about antibiotics, hormones, e-coli and now cloning have consumers a bit on edge.

by Mona Doyle


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