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Labeling

How to Achieve Elegant Looks For Less

A dozen ways to make your packaging look upscale while not breaking the bank.


by Pan Demetrakakes


How to Monitor Time/Temperature in the Food and Beverage Supply Chain

A variety of “smart” label technologies exist that give a clear indication of product freshness and quality.

by Mike Fairley


Meat Packaging: On the Innovation Trail

Consumer desires and supply chain requirements drive meat and poultry package development.

Consumers expect a lot from meat and poultry packaging. Their wish list includes a diverse set of attributes, including sustainability, convenience, freshness indicators and on-label nutritional data.


by Kate Bertrand Connolly


Lisa and Meat Packages: A Qualitative Study

The meat industry is facing widespread challenges. People are being advised to eat less of it for health reasons. Plus safety questions about antibiotics, hormones, e-coli and now cloning have consumers a bit on edge.

by Mona Doyle


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