Packaging
for boneless, skinless chicken breasts uses transparency to reinforce the
product’s “all-natural” cachet. Just Bare chicken fillets from Gold’n Plump
Poultry, St. Cloud, Minn., come in a clear plastic tray and film lidding, with
a narrow paperboard sleeve that touts the product’s freedom from antibiotics
and added hormones. The products are fixed-weight, allowing for uniform pricing
and eliminating the need for a paper store label with weight and price. The
label also includes a “Family Farm Code,” a three-digit number that consumers
can enter online to learn the location of the farm that supplied the chicken.
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