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Shaka® Retorts Shake Up the Shelf-Stable Food Paradigm

February 1, 2012

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A white paper from Allpax, powered by Pro Mach, looks at how the Shaka® retort process blurs the lines between UHT/aseptic packaging and retort sterilization, making it possible for a processor to produce UHT quality food through a batch retort process that has a significantly lower capital and labor cost; faster time to market, including validation; and greater flexibility than UHT processing. 

Click Here to download the white paper.


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