HannahMax Baking will launch a new premium snack line, the All Natural Crunchy Cookie Chip, that “Tastes Like a Cookie and Eats Like a Chip,” at the NASFT Summer Fancy Food Show in Washington, D.C., June 17-19, at the Walter E. Washington Convention Center, booth #1605.
Founder and Pastry Chef of HannahMax Baking, Joanne Adirim, is looking forward to launching her first HannahMax Baking branded product, “I am very proud to put my brand on this product, because it not only tastes great, but it isn't filled with artificial ingredients. The response has been very positive from everyone who has tried it, so I am excited to introduce Cookie Chips to the thousands of attendees at the Summer Fancy Food Show.”
These thin, crunchy, chip-like cookies are packaged in 6-ounce resealable barrier bags and are always made using only whole ingredients such as milled cane sugar, rBST hormone free butter, cage free eggs, and pure bourbon vanilla. They never contain artificial flavors, colors, preservatives, or GMOs.
Cookie Chips are available in four delicious flavors Original, Chocolate Chip, Cinnamon Sugar, and Sea Salted Peanut Butter. They have a suggested retail price of $3.99 and will be available for purchase late June at www.hannahmax.com.
