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How a new generation of batch retorts are producing aseptic quality food at a fraction of the cost of aseptic.
A white paper from Allpax, powered by Pro Mach, looks at how the Shaka® retort process blurs the lines between UHT/aseptic packaging and retort sterilization, making it possible for a processor to produce UHT quality food through a batch retort process that has a significantly lower capital and labor cost; faster time to market, including validation; and greater flexibility than UHT processing.
Click Here to download the white paper.