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March 15, 2012
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Single-Wrap Die-Fold Wrappers Gain Hermetic Seals



 

By Alexander Schmitz, General Manager, Sapal SA, a Bosch Packaging Technology company

There is a certain, special something that transforms chocolates and confectioneries into more than just a treat; a quality that takes them into the realm of indulgence. Perhaps it is the historically sacred connotations of cocoa; maybe it is the many, stimulating chemicals that eating chocolate causes our brains to release; it could certainly be the silky melt-in-the-mouth texture. Whether it is a few squares wonderfully eaten before bedtime, or a sharing box handed around the office after lunch, there is a satisfaction derived from well-crafted confectioneries that is not diminished through years of repeated eating.

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