White drinking milk accounts for 39% of aseptically packed products, with beverages responsible for 37% and other dairy or food products making up the remainder. Aseptic filling has yet to make a significant impact in food markets, but there are some established niche applications - sauces, tomato products and baby food are important new areas of development.
“The market for aseptic packaging developed in Europe and the industry supplying it has been centered on Europe. This report shows the market shift to Asia in the past four years and raises the prospect of this continuing in the next few years,” comments David Warrick, director of Warrick Research Ltd. “At a time of economic recession in much of the world, the aseptic packaging market has grown at over 5% a year in the past four years as the technology is well positioned to supply the needs of new markets and applications,” adds Esther Renfrew, market intelligence director at Zenith International Ltd.
Other findings of the 2012 Global Aseptic Packaging report include insights that:
- There are over 13,000 operational aseptic filling systems worldwide and more than 40 companies supply aseptic filling systems.
- The largest regional markets for aseptic packaging are set to be China and South/South East Asia both overtaking West Europe as the former largest region.
- World use of aseptic packaging has reflected global economic trends. Usage has been static in much of Europe, while there has been rapid growth in many countries across Asia.
- Value added dairy products will be a fast growing area of demand for aseptic filling systems. In some regions, fillers are used for both ambient and chilled products.
