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Stove Top moves into individual cups

February 1, 2009

Now consumers can enjoy single servings of Kraft’s Stove Top stuffing.

Brown sugar comes in quarter-cup packets

February 1, 2009

Single-use packets make it easier and neater to use brown sugar.

Germans can nuke Asian meal kits

February 1, 2009

Rice and sauce come in separate tubs for a single-serving German meal kit.

Chicken has nothing to hide

January 23, 2009

Packaging for boneless, skinless chicken breasts uses transparency to reinforce the product’s “all-natural” cachet.

Foaming sauces win French award

January 23, 2009

An English marketer of gourmet foods and sauces is using aerosol technology to package sauces that foam up when they’re dispensed.

Joy of Cooking now in frozen aisle

January 8, 2009

In an unusual example of cross-branding, a new line of frozen foods is taking its name from the venerable “Joy of Cooking” cookbook.

Oil and vinegar come in unique spray

January 1, 2009

A line of oils and balsamic vinegar is available in containers that dispense the product with a unique pumping action.

New Tic-Tacs have front door

January 1, 2009

A new variety of Tic Tac breath mints uses a sliding door in the front panel as an alternative opening.

Coke's premium tea now in carafe

January 1, 2009

Coca-Cola has launched a glass carafe version of its recently introduced Gold Peak Tea.

Similac in easy-use rigid container

January 1, 2009

Packaging for Similac powdered baby formula from Abbott Nutrition has been redesigned for maximal convenience.

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11/27/12

Robotics in the Food Industry

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Food and Beverage Packaging

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SUSTAINABLE PACKAGING

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The Food and Beverage Packaging Store

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Modified Atmosphere and Active Packaging Technologies

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.

FBP Buyer's Guide

FBP Buyer's Guide

Food and Beverage Packaging's Buyer's Guide provides a list of suppliers of food and beverage packaging solutions.

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