- Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications
- Orient new product formulators, food, dairy & beverage scientist, chemist, chemical engineers, environmental engineers, and students to processing and products of separations technologies
- Review major applications of microfiltration, ultrafiltration, nanofiltration, reverse osmosis, pervaporation, chromatography, centrifugation, and other technologies in food processing, dairy processing, beverage processing
- Review fundamentals and practical aspects of membrane fouling and cleaning
- Provide daily “hands-on” demonstrations and familiarize attendees with the practical aspects in processing industries
- Review new technologies, developments and applications in food processing, functional ingredients, dairy & beverage industries, and biotechnology
- Review case studies, success stories, new systems designs, industrial/commercial applications and economics of membrane systems, pre– and post-treatment technologies