What: FREE webinar
Where: Right from your computer
Duration: 60 minutes, including LIVE Q&A
 

Addressing Conveyor Line Sustainability and Efficiency

Production managers are being challenged to reduce energy costs, water usage and downtime while enabling greater efficiency. New technologies have emerged that address opportunities in high-speed food and beverage production environments. All achievable by examining the total concept which consists of five key factors, cleaning, process, mechanical components, product and human factor. This webinar reviews the impact these new technologies are having and will showcase some of the food and beverage manufacturers that have successfully adopted them.

The first part of this webinar will focus on the issues of sustainability, downtime and efficiency respectively, while the final portion will provide information on the technologies being used to effect change and how to assess your own environment to determine whether an upgrade is warranted.

Using innovative conveyor technologies to increase sustainability and reduce costs in Food and Beverage manufacturing:

• Improving Sustainability by Decreasing Water Use
• Reducing Maintenance Costs and Increasing Uptime
• Improving Energy and Production Efficiency
• The Technologies Driving Change
• Assessing the Opportunity

Can't attend live? Register to view the webinar on-demand!

	Speaker: Matt Stoneburner Director Global Material Handling
	Moderator: Rick Lingle Editor-In-Chief Food & Beverage Packaging

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