About the Conference
The annual Food & Beverage Environmental Conference (FBEC) continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. The conference is organized to foster information exchange and networking.
The 2014 conference will be held at the Napa Valley Marriott Hotel and is scheduled for March 23-27, 2014.
The conference is managed by the American Frozen Food Institute (AFFI), which serves at the founding and managing organization of the Food Industry Environmental Council (FIEC).
Call for Presentations and Posters
We are seeking presenters for both technical case study sessions and poster sessions. This year's conference theme is New Ideas & Fresh Solutions. All potential presenters are encouraged to complete a submission form to be considered for a session. Please contact Conference Chair Chris Brown at cbrown@venturafoods.com with any questions.
2014 Keynote Speaker Announced!
Senior environmental managers from food and beverage companies will welcome Cakebread Cellars President and COO Bruce Cakebread as the keynote speaker for the 2014 Food & Beverage Environmental Conference (FBEC).
Sponsorship
Increase your company's visibility at the conference with a sponsorship!
Sponsorship benefits include verbal recognition by the Conference Chairman and your company logo will be displayed in the conference program, website and event signage.
To make your pledge today, please download the Sponsorship Form. If you have any questions, please contact Linda Englander Mills, FBEC Sponsorship Chair at linda@cleanwatertech.com.
linda@cleanwatertech.com.