The International Wine, Spirits & Beer Event brings restaurant and hospitality industry buyers together with hundreds of established and emerging labels to connect and uncover ways that beverage alcohol can enhance menus and drive profitability.
Join us in Chicago and experience firsthand how a finely-tuned bar program can make the difference in your operation. You might just find that new product or pairing that sends check averages soaring.
But only if you’re here.
New digs for 2014!
In 2014, IWSB will move to the spacious and picturesque Lakeside Ballroom (E354). That means more room to taste, test, deal, learn, connect and engage in all the other forms of greatness you practice - all overlooking the Lake.
Chef-paired food and drink
The Restaurant Menu Pairings program brings together producers and local restaurateurs to develop palate-perfect unions of food and beverage flavors to enhance menus and increase check averages.
Watch. Learn. Try it yourself.
IWSB features multiple hands-on demonstration sessions, led by experts in beverage alcohol products and trends, and designed to send you home with new tips, techniques and ideas to enhance your bar program.