Items Tagged with 'shelf stable'


Chili launches in pouch packaging

Progresso creates new chili
Offering a unique twist on classic chili flavors, Progresso takes the time out of preparing homemade chili which can take hours.
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Market Trends: Meat/Poultry/Seafood

Primal instincts

Protein packaged goods make hunting and gathering more convenient than ever.
High-protein diets like Paleo and the Primal Diet are trending.
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Industry-first shelf-stable egg breakfasts launch

Although 84% of Americans believe that eating breakfast is an essential part of their morning routine, 56% skip it several times a week or more.
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Food waste prevention: How canned food helps address a global problem

The international community agrees: food waste is a problem of global proportion. The widespread inefficiencies caused by food waste highlight the need for packaging that prevents spoilage and extends shelf life, while still protecting the flavor and quality that consumers count on and providing the convenience they need. The metal can is an ideal format to help brands achieve these goals, proving its value as a waste prevention tool.
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Shelf stable natural pizza crust debuts

Natural & organic baking brand Wholly Wholesome expands gluten free product line
Wholly Wholesome, an all natural and organic baked goods company, announces the addition of a 9” Shelf Stable Gluten Free Pie Crust to its line of gluten free, vegan and dairy free products. The new product will be available late summer 2013, at select natural and gluten free grocery stores across the country. Wholly Wholesome is expanding its product offerings to provide loyal consumers with more gluten free options.
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Coffee company introduces compostable packaging

Sustainable film uses cellulose-based NatureFlex.
McCullagh Coffee, a US coffee roasting company, introduces a compostable pack, for its Rainforest Alliance Certified Ecoverde Coffee brand, using cellulose-based, NatureFlex™ from Innovia Films.
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The power of pouched packaging

A look at the rise of pouches as a flexible packaging option. by Elisabeth Cuneo, Associate  Editor To see a PDF of this article as it appears in print, Click
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2014 Beverage Breakthroughs of the Year

Beverage packaging innovations huff, puff and blow traditional packaging down.

Food and Beverage Packaging

FBP October 2014 cover

2014 October

Check out the October 2014 issue of Food & Beverage Packaging, with a special PACK EXPO preview, and much more!

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Packaging Innovation

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The Food and Beverage Packaging Store

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Modified Atmosphere and Active Packaging Technologies

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.

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FBP Buyer's Guide

2013 FBP Buyers Guide



Food and Beverage Packaging's Buyer's Guide provides a list of suppliers of food and beverage packaging solutions. 


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