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Our Packages of the Year coverage includes some of the most innovative and unsurpassed new packages that have rolled onto store shelves.
According to the report Global Food: Waste Not, Want Not, published by the Institution of Mechanical Engineers, between 30% and 50% of the four billion metric tons of food produced around the world each year goes to waste.
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.
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