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Items Tagged with 'food packaging'

ARTICLES

NFRA joins USDA and EPA’s Food Waste Challenge initiative

July 24, 2014
The National Frozen & Refrigerated Foods Association (NFRA) has joined the USDA and EPA’s U.S. Food Waste Challenge whose goal is to achieve a fundamental shift in how consumers think about and manage food and food waste in this country.
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New granola product debuts

LÄRABAR revolutionizes the granola category with the introduction of RENOLA
July 22, 2014
Available in a convenient packet for snacking, updating your favorite recipe or eating on-the-go, RENOLA is a great alternative to classic granola.
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Ice cream launches in a distinctive pack

July 18, 2014
Ledo, the largest producer of ice cream in Croatia, is reaping the benefits of having a bespoke pack created together with RPC Superfos Balkan.
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Refrigerated meals launch with fresh design

Fresh, natural pastas, sauces & chef-crafted meals now available nationwide
July 16, 2014
Guided by a passion for good living,Three Bridges is modernizing mealtime with its refrigerated line of chef-crafted pastas, sauces and meals. The new, palate-expanding line, now available at grocery stores and specialty retailers nationwide, gives at-home chefs what they crave.
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Cover Story: Top 50 Food Packagers

Top 50 Food Packagers

The Best and the Brightest in Consumer Packaged Food.
July 9, 2014
Welcome to our annual top 50 food packaging companies cover story.
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Industry-first shelf-stable egg breakfasts launch

June 26, 2014
Although 84% of Americans believe that eating breakfast is an essential part of their morning routine, 56% skip it several times a week or more.
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Manufacturing gains offer encouraging news for automation industry

June 12, 2014

As U.S. manufacturing recorded the greatest monthly increase so far in 2014, a recent survey involving members of the Control System Integrators Association (CSIA) also points to an upswing in the automation industry.


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Lunch offers new packaging opportunities in South Korea

Desk lunches a key area of innovation for South Korean packaging companies
June 10, 2014
Packaging companies in South Korea need to capitalize on consumers’ need for conveniently packaged products in single portion sizes that are convenient to eat on-the-go, finds new report by Canadean.
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Better Blow Off and Drying Yields Energy Savings and Improved Quality

June 9, 2014
Green Bay, Wisconsin-based Tosca Ltd. manages returnable container systems for clients in the dairy, fresh produce, beer, meat and poultry industries.
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Layered packaged meals launch in supermarkets

Sandridge anticipates Layered Selections to re-define consumer perception of fresh prepared foods
June 5, 2014
The company plans to win over the food savvy, yet time-starved consumer who demands fresh, minimally processed, hand-made quality food, but does not have the time to shop for individual ingredients and prepare them.
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2014 Beverage Breakthroughs of the Year

Beverage packaging innovations huff, puff and blow traditional packaging down.

Food and Beverage Packaging

FBP July 2014 cover

2014 July

Check out the July 2014 issue of Food & Beverage Packaging, featuring our Top 50 Food Packagers list!

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Alcohol Packaging

What type of packaging is the next big thing for alcoholic beverages?
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The Food and Beverage Packaging Store

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Modified Atmosphere and Active Packaging Technologies

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.

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FBP Buyer's Guide

2013 FBP Buyers Guide

 

 

Food and Beverage Packaging's Buyer's Guide provides a list of suppliers of food and beverage packaging solutions. 

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