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Appeeling Fruit, in Dauberville, PA, slices and packages locally grown apples and other fruit for retail and foodservice.
The flexible packaging segment is proving its staying power as sales are up and more and more food and beverage products roll out onto store shelves in this format.
Like the packaging industry itself, secondary packaging is largely specialized, reflecting an incredible variety of product parameters, from shape to size to consistency.
Over the last decade, the paperboard industry has seen sustainable practices go from the occasional application to the industry standard, achieving new benchmarks in packaging innovation.
Dairy has been a long-time favorite in families; the gallon of milk, wedge of cheese and cups of yogurt are in most consumer homes in North America.
Last year, Bradman Lake Group (www.bradmanlake.com) celebrated 20 years in North America. In 1992 the company, which started in the United Kingdom in 1948, expanded into the United States.
When most people hear the words “food safety,” they think of microbial outbreaks, such as E. coli, listeria or salmonella.
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.
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