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Our Packages of the Year coverage includes some of the most innovative and unsurpassed new packages that have rolled onto store shelves.
According to the report Global Food: Waste Not, Want Not, published by the Institution of Mechanical Engineers, between 30% and 50% of the four billion metric tons of food produced around the world each year goes to waste.
Snacking, in recent years, has become a regular part of consumer lives. The Hartman Group reports that snacking is not longer a “special treat” but the norm as Americans consume 2.3 snacks per day.
The Flexible Packaging Association’s 2013 Annual Meeting will be held February 26-28, 2013 at The Ritz-Carlton Golf Resort, Naples in Naples, Florida.Read More
This event will take place at the Las Vegas Convention Center.Read More
EastPack is a comprehensive resource for packaging professionals.Read More
The 2013 Structural Packaging Summit will offer a unique experience that speaks directly to the need for effective package development and the process behind creating the most successful packaging on the global market.Read More
The Flexible Packaging Association (FPA) is pleased to present its EHS Summit, held at The TradeWinds Island Grand Resort.Read More
WestPack is a comprehensive packaging resource that gives you the opportunity to experience the newest technologies and equipment first-hand, meet suppliers one-on-one, and compare solutions side by side.Read More
Building on its history of successful events, the Packaging Conference is once again ready to present the much anticipated event for 2013.Read More
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.
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