The food service industry is in the midst of a major transformation. Digital technology is increasingly interwoven into the food service experience. A whopping 45% of QSRs now provide a pick-up in store feature on their mobile apps.1
The Spring 2016 issue of United’s Fresh Insights for Foodservice report explores how innovative chefs and foodservice operations are adding fresh fruits and vegetables to create flavorful and vibrant menus.
Chipotle, Dunkin’ Brands and YUM! Brands have made new commitments toward packaging recycling and composting, leading shareholder advocate group As You Sow to withdraw shareholder proposals filed at the companies.