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Lisa and Meat Packages: A Qualitative Study

March 20, 2008
The meat industry is facing widespread challenges. People are being advised to eat less of it for health reasons. Plus safety questions about antibiotics, hormones, e-coli and now cloning have consumers a bit on edge.
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China Agrees to Work With U.S. to Improve Safety of Food Imports

March 13, 2008
Last month we discussed the problems that U.S. companies faced during 2007 with respect to products imported from China that posed serious health and safety concerns and subsequently had to be recalled.
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Evaluate the Cost/Benefit of Training

March 11, 2008
If you think training is expensive, consider the alternative. One way to classify training is task specific and general. An example of task specific training is teaching operators how to run a particular machine. An example of general training is teaching mechanics effective troubleshooting skills to be used throughout the plant. Both are essential to ensure smooth running lines.

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Sustainability Evolving from Niche to Mainstream

March 5, 2008
Surveys and statements by industry leaders show that sustainability is continuing to pick up momentum with consumers and retailers.
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Time To Get the Lead Out

February 25, 2008
One of the things we’ll remember from 2007 is the many recalls of product imported from China. Almost every month, the public was hit with another health scare or product safety concern that resulted in recalls: pet food that contained melamine, toothpaste with diethylene glycol, toys with lead-based paints.
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Green Expectations Are Changing

February 11, 2008
Going green is turning into a growth industry. Both consumers and suppliers are talking about it. Expectations are changing. Being kinder and gentler to our planet has become part of who, and what, many of us want to be. Buying green products or using green packages helps to satisfy the “virtue quota,” the amount of goodness people need to contribute to the world to feel like good people.
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Sweat the Small Stuff

February 7, 2008
It is human nature that we are much more likely to respond to a single large event than a number of small events. This is true even though the cumulative effect the small events may exceed the single large event.
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For Product Appeal, There's NO Place Like HOME

February 4, 2008
“Home grown” is taking on a whole new meaning these days. It’s all about health and wellness, sustainability and community.
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Going Green with Packaging

January 22, 2008
Like everything else these days, “green” claims have hit packaging in a big way. The emergence of new claims, such as “renewable” and “sustainable,” and claims about carbon offsets and renewable energy are all the rage now. They’re being pushed by product manufacturers, as well as by major retailers.
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To Buy or Not To Buy Bottled Water

January 18, 2008
Cutting back on bottled water is becoming a way to do your part to save the planet. Even though the category was created by packaging technology and marketing, bottled water is an integral part of consumer lifestyles.
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Multimedia

Videos

11/27/12

Robotics in the Food Industry

ON-DEMAND This webinar on robotics, conveyors and efficiencies will dive into robotics and their use in the food industry.

THE MAGAZINE

Food and Beverage Packaging

FBP, may issue, cover

2013 May

Check out the May 2013 edition of Food and Beverage Packaging today!
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SUSTAINABLE PACKAGING

What is the most important aspect of sustainable packaging for your company?
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The Food and Beverage Packaging Store

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Modified Atmosphere and Active Packaging Technologies

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.

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FBP Buyer's Guide

FBP Buyer's Guide

 

Food and Beverage Packaging's Buyer's Guide provides a list of suppliers of food and beverage packaging solutions. 

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