In its 16th year, the Flexible Packaging Association (FPA) Student Flexible Packaging Design Challenge has become a prestigious competition within the flexible packaging industry.
Impossible Foods will sell its plant-based burger in grocery stores starting in September after the Food and Drug Administration approved its key color ingredient.
Magnum launches what it says are the first ice cream tubs made from recycled plastic; tubs are now available in Belgium, Spain and the Netherlands, with more to be launched globally in 2020.
A survey of 20,000 U.S. adults conducted by CIGNA in 2018 found that Generation-Z is the loneliest generation, indicative of the social isolation problem being even more pronounced among younger people.
The Reusable Packaging Association (RPA) has named Michael Wasson, chief operating officer of Tosca, the new Chairman of the Board of Directors. The RPA Board also appointed other members to its board.
The deadline for Amazon's certified frustration-free packaging was August 1st, and vendors will be charged if not in compliance. Here are guidelines to download.
Students across the U.S. and Mexico learned about recycling and sustainability when paperboard packaging manufacturers recently taught "Trees Into Cartons, Cartons, Into Trees," an educational outreach program from the Paperboard Packaging Council, in their communities.
Advances in the global nutraceuticals market are being driven by an established, growing middle class with disposable income to spend on filling nutritional gaps, according to "A New Day Dawns for Nutraceuticals" infographic by PMMI.
The Food & Beverage Innovation Forum's (FBIF) Marking Awards 2019, global food & beverage packaging design awards, was held in Hangzhou April 23, 2019. The competition received more than 500 designs from 200 global brands and agencies.