Since 2009, the Sustainable Foods Summit has been covering major developments in the food industry concerning sustainability and and eco-labels, such as organic, fairtrade, RSPO, etc. What are some of the common ways food and ingredient firms are reducing their environmental impacts? Is the way forward for sustainable sourcing with third party standards or in-house schemes? How are sustainability metrics used by the food industry? How can sustainable agriculture help improve food security and communities? Such questions are regularly addressed at this international series of summits.