Clemson alumnus David Beasley, Executive Director of the United Nations World Food Programme, will be giving the keynote presentation at the inaugural Food, Packaging & Sustainability Summit hosted by Sonoco FRESH at Clemson University.
The virtual Summit will take place February 24–26, 2021. The Summit’s theme depicts the goal of optimizing the food value chain to protect food and the environment through safe, secure and sustainable solutions. FRESH is pleased to provide a content-rich program that reflects its unique approach to evaluating the entire food value chain.