The 2013 International Wine, Spirits & Beer Event will bring restaurant and hospitality industry buyers together with hundreds of established and emerging labels to connect and uncover ways that beverage alcohol can enhance menus and drive profitability.

Join us May 19-20 in Chicago and experience firsthand how a finely-tuned bar program can make the difference in your operation. You might just find that new product or pairing that sends check averages soaring. But only if you’re here.